CASHEW PAKODA RECIPE – MUNTHIRI PAKODA RECIPE – KAJU PAKORA RECIPE-Diwali Special

CASHEW PAKODA RECIPE – MUNTHIRI PAKODA RECIPE – KAJU PAKORA RECIPE-Diwali Special
Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water.
Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
This mouth-watering Indian snack, serves an an excellent starter in most Indian parties & get-togethers.
The secret to get delicious, crispy pakodas lies in the mixing of the dough to stiff consistency. It tastes yumm with crisp outside and crunchy inside.