Cunningham Living - Duck Fat

Duck fat originated from French cuisine and is mostly used by French kitchen professionals. Cornhusker Kitchen Gourmet Duck Fat Spray Cooking Oil is known as a secret weapon for making good foods taste even better. It's great for searing meat, fish, shellfish, and stocks. It can make chicken flavorful and crispy even without frying it. It also works for making puffy, golden, and tender pastries. Because of its high proportion of monounsaturated and saturated fats, duck fat remains stable during cooking preserving the delicious flavor of the fat.

Chefs around the world cook with duck fat for many reasons – the first being that it simply makes good food better. But also, because

• It is all-natural, with no added preservatives or artificial ingredients!
• Duck fat is naturally gluten-free!
• It has a high smoke point making it safer and easier to use.
• It is high in unsaturated fat with 20% less saturated fat than butter.
• No need to refrigerate, just store on the counter or in the pantry…it’s reusable and has a very long shelf life!
• Made in the USA of 100% recyclable material.

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