Скачать или смотреть Science Explains Why Cilantro Tastes Like Literal Soap

Think cilantro tastes like poison? Science says you’re right. 🔬

Belgian scientist Lieven Scheire breaks it down in the simplest (and funniest) way possible. Turns out, it’s all in your DNA. If you’ve ever been personally victimized by a bowl of guacamole, you might have the OR6A2 gene to blame.

So, What’s the Science Behind This?
Cilantro contains aldehydes—the same compounds found in soap, stink bugs, and cleaning products. Some people’s taste receptors (thanks to the OR6A2 gene) amplify these soapy flavors, making cilantro taste downright offensive. If cilantro tastes fine to you, your body just doesn’t pick up on those aldehydes the same way. Lucky you.

Can You Train Yourself to Like Cilantro?
Short answer: Maybe. Some studies suggest repeated exposure can reduce sensitivity over time. Your brain starts recognizing cilantro’s herbal flavors instead of just the aldehydes. But if you’ve got the full-blown cilantro-hating gene… good luck.

Cilantro Isn’t the Only Divisive Food
Brussels Sprouts → Some people taste extreme bitterness, thanks to TAS2R38, a gene that detects bitter compounds.
Licorice → Love it or hate it? The compound glycyrrhizin is super sweet to some, but disgustingly medicinal to others.
Blue Cheese → Some people’s noses say “deliciously aged,” while others say “rotting socks.”
How Many People Hate Cilantro?
About 20% of the world’s population—with even higher rates in certain regions. Studies show Europeans are more likely to carry the OR6A2 gene, while Southeast Asians and Middle Easterners tend to tolerate cilantro better.

The best part? You’re not alone—millions of people share your struggle. So next time someone calls you "picky," just hit ‘em with SCIENCE.

👇 Sound off in the comments! Does cilantro taste like soap to you? Or do you love it and think we’re all crazy?

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