Jacques Pépin Visits Martin Yan: The Ultimate KQED Mash-up | Yan Can Cook | KQED

Jacques Pepin and Martin Yan, friends and legendary public television chefs, meet up in Hong Kong for a friendly cooking challenge. The two chefs buy the same ingredients at the open air market, but each uses them to prepare a flavorful dish in their own unique style.

What do you think? Which dish would you rather eat?

Also in this episode, Martin makes a Chinese-influenced ravioli stuffed with pork and roasted eggplant and a stir fry with prawns and melon.

In this episode:
00:00
00:21 Chinese-influenced ravioli
4:01 Stir fry prawns with melon balls
9:13 Chef Jacques Pepin stops by for a visit. The two chefs take over the Metropole Hotel in Hong Kong. Jacques and Martin buy the same ingredients but then each use them in unique ways.

Yan Can Cook, Season 5, Episode 12
#MartinYan #jacquespepin #cookingchallenge #pbs #kqed
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: https://yancancook.com/home/
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