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Who loves to have breakfast food for dinner somedays? It always feels like such a treat. I truly enjoyed making French Bread for the first time from scratch and making french toast with the freshly baked bread. Most days, I find doing chores around the house to be comforting and relaxing.


French Bread Recipe:


3 tablespoons yeast
4 cups warm water
3.5 tablespoons sugar
3 teaspoon salt
3 tablespoons oil
6 cups flour


Mix yeast and water. Add sugar, salt, oil and flour. Mix. Cover with it a towel and let it rise for 1-2 hours. Divide into 2-3 oiled loaf pans. Let it rise until double.


Mix 1 egg with 2 tablespoon milk. Brush on top of loaves after risen. Bake at 400F for 20 minutes.


Enjoy!


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