Скачать или смотреть 🪔 Poornam Kudumulu Recipe | Koyakatta Kudumulu for Ganesh Festival 🌺

Poornam Kudumulu Recipe is a must-have traditional sweet dumpling made during Vinayaka Chavithi. These soft and delicious steamed rice flour dumplings are filled with sweet jaggery and coconut stuffing. This Poornam Kudumulu Recipe is also called Koyakatta Kudumulu, especially popular during Ganesh festival puja offerings. The divine taste and soft texture make them perfect prasadam to offer to Lord Ganesha. Follow this authentic preparation method for the most flavorful results at home. Whether you're celebrating Ganesh Chaturthi or craving traditional Andhra sweets, this recipe brings back nostalgic festive vibes. Make it as naivedyam for festivals, or enjoy as a healthy evening snack too. Steamed and wholesome, this sweet is a festive favorite. Try this Poornam Kudumulu Recipe today and share it with your loved ones!

✅ 4 Cooking Tips:
1. Use fine rice flour for smoother and softer outer dough.
2. Always keep the jaggery-coconut filling slightly cool before stuffing.
3.Add ghee while steaming for divine aroma and glossy finish.
4.Don't over-steam — 8–10 minutes is enough for soft kudumulu.

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