Скачать или смотреть Since I discovered this idea, I have never made ground beef the traditional way again!

Cheese-Stuffed Ground Beef Logs (Bottle Mold Method)
Ingredients

3 pounds ground beef
1 finely chopped onion
Fresh parsley (to taste), chopped
Green onion (to taste), chopped
2 whole eggs
Salt (to taste)
1 teaspoon garlic powder
1 teaspoon paprika
Pinch of black pepper
3.5 ounces (about 1 cup) breadcrumbs
Just under ½ cup cola soda
Cheese cubes (for stuffing)
Oil (for frying)

Instructions
Step 1: Prepare the Meat Mixture

In a large bowl, combine:
Ground beef
Finely chopped onion
Parsley and green onion
2 eggs
Salt, garlic powder, paprika, and black pepper
Breadcrumbs
Cola soda
Mix thoroughly by hand until all ingredients are fully combined.

Step 2: Shape the Meat in a Bottle

Cut a clean, dry plastic bottle by removing the top (neck) to create an open mold.
Fill the bottle in layers:
Add a layer of meat, pressing it down to eliminate air gaps.
Insert a cube of cheese in the center.
Cover with more meat, and repeat the layering with additional cheese as desired.
Continue until the bottle is completely filled, pressing down firmly.
Cover the open top with plastic wrap and place in the freezer for 3 hours.

Step 3: Unmold and Slice

Remove the bottle from the freezer.
Cut the bottle carefully with scissors and peel it off to release the molded meat.
Slice into even portions, revealing the layered cheese inside.

Step 4: Fry the Ground Beef Logs

Heat oil in a skillet over medium to low heat.
Fry the slices until golden brown on one side, then carefully flip.
Fry the other side until fully cooked and crispy.

Step 5: Serve

Serve hot with the melted cheese center and crispy outer layer.
A practical, fun, and incredibly flavorful ground beef recipe!

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