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How Custard Apple Desserts Are Mass-Produced in Food Factories

Custard apple desserts aren’t handmade in small kitchens — they’re produced using industrial machines designed to handle delicate fruit pulp at scale.

In this video, we take you inside a custard apple dessert factory to show the complete process — from fresh fruit handling and pulp extraction to cooking, molding, and final packaging.

You’ll see:
– How custard apples are cleaned and prepared for processing
– Machines that extract pulp without crushing seeds
– How sweetness and texture are controlled during cooking
– How finished desserts are cooled, shaped, and packaged

This is the full manufacturing process behind custard apple desserts.

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