The Best Steak Frites I've Ever Made

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Crispy French Fries Recipe:
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 5 minutes ( 7-8 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with rosemary salt

Compound Shallot Butter:
3/4 cup minced shallots + 1 tbsp butter
2 sticks of unsalted butter sitting at room temp
1 tbsp finely chopped chives
1 tbsp finely chopped parsley
1 tbsp lemon juice
1 tsp sea salt or kosher salt
2 tsp sweet paprika
1 tsp Kashmiri chili powder

Steak Frites Pan Sauce:
1 cup beef stock
1/3 cup cabernet sauvignon or another full-bodied red wine
1 1/2 tsp balsamic vinegar
4 sprigs of thyme stripped
2 tbsp unsalted butter to finish
salt and black pepper to taste.

rosemary salt video-   • The One Recipe I'll Never Stop Making  

Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested

Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest

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