The Queen's Park Hotel Super Cocktail - an EASY rum drink

Bright Cellars: https://brightcellars.com/anders1
Today we're making the Queen's Park Hotel Super Cocktail! Quite the name, and completely accurate. This is one SUPER cocktail. Think of a complex daiquiri - light and refreshing with deeper flavors from sweet vermouth and Angostura bitters. Cheers!

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Beachbum Berry's Potions of the Caribbean: https://amzn.to/3zsjP81

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TIME STAMPS
Intro: 0:00
Bright Cellars: 0:51
The History: 2:09
The Booze: 3:26
The Recipe: 4:30
Sips: 6:19

THE QUEEN'S PARK HOTEL SUPER COCKTAIL RECIPE
1.5 oz. (45 ml) Angostura 1919 Rum
1/2 oz. (15 ml) Cocchi Vermouth di Torino
1/2 oz. (15 ml) homemade grenadine (recipe below)
1/2 oz. (15 ml) fresh lime juice
2 dashes Angostura Aromatic Bitters (4 dashes from a smaller bottle)

GRENADINE SYRUP (SYRUPS VIDEO:    • 4 EASY to Make Cocktail Syrups | gren...  )
3 cups white sugar
2 cups 100% pomegranate juice
1 tsp pomegranate molasses
1/2 tsp rose water
In a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.

Try my grenadine! 👉 https://beveragemixers.com/products/g...

THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/4akT1dn
Channel knife: https://amzn.to/3iofZXL
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER
Juicer: https://amzn.to/3ioOwFe
The coupe: https://amzn.to/378o4xk

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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨