Скачать или смотреть Italian Bean Soup -- Fast , Easy and Frugal

Italian Bean Soup -- Fast , Easy and Frugal


Italian Bean Soup
1 pound Italian sausage or ground beef
1 onion, diced
1 ½ teaspoons Italian seasoning
½ teaspoon garlic powder
1 carrot, chopped
1 stalk celery, chopped
3 cups beef broth or chicken broth
15 ounces canned diced tomatoes (with juices)
15 ounces canned cannellini beans (or white kidney beans), drained and rinsed
2 tablespoons tomato paste
Directions
Brown the sausage and onion in a large pot until no pink remains. Drain any fat.
Add the remaining ingredients to the pot and bring to a boil.
Reduce heat and simmer for 15 minutes or until the carrot is tender and flavors have blended.
Garnish with parmesan cheese and parsley if desired.