Why people prefer bronze die pasta to 'normal' pasta

Описание к видео Why people prefer bronze die pasta to 'normal' pasta

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Thanks to Dr. Frank Manthey at North Dakota State University: https://www.ndsu.edu/agriculture/ag-h...

2005 book chapter co-authored by Dr. Manthey about pasta manufacturing: https://www.academia.edu/32989147/Ext...

2008 Italian paper on the effects of different pasta die materials: https://www.sciencedirect.com/science...

2007 book chapter that was the source of the above paper's claim about sauce retention: https://onlinelibrary.wiley.com/doi/1...

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