Скачать или смотреть Cauliflower Bacon Soup Recipe | Easy & Delicious with Sourdough Garlic Bread

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Here you’ll find fusion recipes with bold Nepali flavors and global twists. Don’t forget to like, comment, and subscribe for weekly food adventures!

Ingredients:
For Cauliflower Soup
Cauliflower 1 whole dice cut
Potato 3-4 dice cut
Carrot. 2 dice cut
Onion. 1 slice or dice cut
Garlic 3-4 cloves
Rosemary 1/2 tbs
vegetable stock powder 2Tbs
Butter 70gram

After Blend add 120ml of Thickened Cream

Crispy Bacon for Toppping 2 slices

For Garlic Bread
Sourdough Bread
Butter
Garlic paste
Italian Mixed herb

Indulge in a comforting bowl of creamy cauliflower and crispy bacon soup, perfectly balanced with rich, smoky flavours. Fresh cauliflower is simmered until tender, then blended to a velvety smooth texture and topped with golden, crunchy bacon pieces for a savoury finish. Served with warm sourdough garlic bread, toasted to perfection and brushed with buttery garlic goodness, this hearty dish is the ultimate combination of comfort and flavour — perfect for any cozy meal.

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