Make Gilgeori Toast - The Korean Version of a Breakfast Sandwich | Quarantine Cooking

Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor. Deuki uses simple but tasty ingredients like Japanese milk bread, American cheese, thinly sliced cabbage, onions, and scallions, plus condiments like ketchup, Kewpie mayo, and a sprinkle of sugar.

Check out the recipe here: https://www.vice.com/en/article/akdp3...

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