Budget Friendly 20 Minute Garlic Mushroom Pasta | No Cream

This quick and easy Garlic Mushroom Pasta recipe is ready in just 20 minutes! A delicious meal for busy weeknights.

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➖ Recipe ➖

Ingredients -

300g (10.5oz) - Pappardelle or Fettuccine Pasta 
1 Tbsp (20ml) - Olive Oil 
2 Tbsp (28g) - Unsalted Butter 
1 - Brown (Yellow) Onion, Diced 
300g - Swiss Brown Mushrooms (Cremini), Sliced 
6 - Garlic Cloves, Chopped 
5g (0.2oz) - Flat Leaf Parsley, Chopped 
1 tsp (10g) - Dijon Mustard 
1/2 Cup (125ml) - White Wine or Vegetable or Chicken Stock
Parmesan Cheese To Taste 
Seasoning To Taste 
Flat Leaf Parsley To Garnish 

Method - 

Bring a pot of salted water to a boil. Cook the pasta for 1 minute less than the packet instructions. Drain and reserve the pasta water.

Add the oil and butter to a pan over medium-high heat and allow them to melt. Add the onion and mushrooms and saute for 10 minutes. Season to taste. If the pan gets too hot, turn it down to medium. Add garlic and cook, stirring frequently, for 1 minute. 

Add dijon mustard, white wine or stock, and flat-leaf parsley. Mix to combine and allow the wine or stock to reduce by 2/3. Check seasoning. Add parmesan cheese to taste and adjust sauce consistency with pasta water. 

Add the cooked pasta and mix to combine. Cook for 1 minute, using this time to finish cooking the pasta and check the seasoning and sauce consistency. Add more parmesan cheese to taste. 

Serve in bowls and garnish with flat-leaf parsley and parmesan cheese. Dig in.

Video Uploaded By
Jack Ovens

#quickpasta #pastarecipes #garlicmushroom