Скачать или смотреть From Seeds to Foods: How Indonesia’s Sago Plantations Give Life to the People

Asia and the Pacific boast an incredible diversity of foods, farming traditions, and local wisdom passed down through generations. While the region is key to global food security, it faces growing challenges from climate change and biodiversity loss to an aging farming population and declining youth interest in agriculture.

In this video, meet a youth representative from the World Food Forum Indonesia who follows the journey from seeds to foods, showcasing how traditional sago production is being revitalized through innovation. Led by customary communities and guided by traditional laws, sago processing follows sustainable practices that ensure regeneration, from replanting trees to carefully managing forest harvest areas.


#SeedstoFoods #agrifoodsystems #youth #traditions #innovations #sago #Papua #Indonesia





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