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The sugar glider is a small, omnivorous, arboreal, and nocturnal gliding possum belonging to the marsupial infraclass. The common name refers to its predilection for sugary foods such as sap and nectar and its ability to glide through the air, much like a flying squirrel. They have very similar habits and appearance to the flying squirrel, despite not being closely related—an example of convergent evolution.
The sugar glider is characterised by its pair of gliding membranes, known as patagia, which extend from its forelegs to its hindlegs. Gliding serves as an efficient means of reaching food and evading predators. The animal is covered in soft, pale grey to light brown fur which is countershaded, being lighter in colour on its underside.
It is native to parts of mainland Australia, New Guinea and certain Indonesian islands; and it was introduced to Tasmania. It is a popular exotic pet but is prohibited in some regions, including parts of Australia and the United States.
Sugar gliders are seasonally adaptive omnivores with a wide variety of foods in their diet, and mainly forage in the lower layers of the forest canopy. Sugar gliders may obtain up to half their daily water intake through drinking rainwater, with the remainder obtained through water held in its food. In summer they are primarily insectivorous, and in the winter when insects are scarce, they are mostly exudativorous, feeding on acacia gum, eucalyptus sap, manna, honeydew or lerp. They have an enlarged caecum to assist in digestion of complex carbohydrates obtained from gum and sap.
To obtain sap or gum from plants, sugar gliders will strip the bark off trees or open bore holes with their teeth to access stored liquid.