Скачать или смотреть How to make sansai-okowa〜Miki’s Kitchen〜

#washoku #japanesefoods #sansai 　　

“Sansai” means “wild vegetables”. In Japan there are several kinds of wild vegetables, such as “kogomi” or ostrich fern and “taranome” or Fatsia sprouts. These kinds of vegetables are sold at stores only in the spring, so they’re really precious!
In other seasons, you can get packaged “wild vegetables boiled in water” at Japanese supermarkets which are really handy. Mixing boiled wild vegetables with seasoned rice makes a superb rice dish!

0:42 start cooking
6:55 tasting

~Ingredients for 5 servings ~
1 go (150g) of rice
1 go (150g) of glutinous rice
1 pack (90g) of boiled wild vegetables
30g of carrot
1 sheet (16g) of deep-fried tofu
1/2 tsp of salt
1 Tbsp of sugar
2 Tbsps of sake
2 Tbsps of mirin
2 Tbsps of light soy sauce
300ml of dashi stock

~Directions~
1. Wash the rice. Press the rice with the heel of the palm, and repeat this process about 3 times.
2. Drain the water using a strainer.
3. Peel and cut carrot into Julien strips.
4. Cut aburaage or deep-fried tofu into rectangles.
5. Drain the water of sansei or wild vegetables.
6. Return rice to the pot, and add salt, sugar, sake, mirin and light soy sauce in a pot, then pour the
dashi stock. (    • How to cook dashi stock 〜Miki’s Kitchen〜   )
7. Mix a little and add all of the ingredients.
8. Cook rice.

You can see other spring dishes.
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How to make snap peas sauté    • How to make snap peas sauté 〜Miki’s Kitchen〜  
How to make fresh onion soup    • How to make fresh onion soup 〜Miki’s Kitchen〜  
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How to make shintama-salad    • How to make shintama-salad〜Miki’s Kitchen〜  
How to make sansai-tempura    • How to make sansai-tempura 〜Miki’s Kitchen〜  

If you want to cook with me, come to my kitchen in Osaka!
Check out my homepage: https://www.mikiskitchen.net/

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