মচমচে জুসি খাজা বাড়িতেই করুন খুব সহজে।।How To Make Khaja Mithai।।How To Make Khaja Mithai At Home

   Hi friends, I'm Rajani, welcome to rajani's tasty kitchen.Today I will show you a very interesting recipe how to make khaja mithai or how to make khaja mithai at home or how to make khaja recipe or how to make khaja recipe inbengali.We call it by many more names like bangladeshi khaja recipe or crispy khaxa recipe or khaja recipe or juicy khija or special khaja or khija pitha or khija puli or cooking or pithar recipes or bangladeshi cooking recipes   
nasta recipe in bangla etc.

  Materials required:

Flour 1cup

Sugar 1cup

Oil(for frying)

Cardamom 3pics

Ghee 2tpsp

Salt

  First I will sift the flour well.Then I will mix salt and ghee with flour and make a good dow with a little water.Now I will cut the lentils and cut the bread one by one.I made 5 loaves here.Now with the help of oil and flour, I will give another loaf of bread with a loaf of bread.In this way, I will chip 5 loaves of bread together and add it in the form of a roll.Now I will cut the roll into pieces with the help of a knife.I have 8 pieces here.Now I will lightly press the pieces with the help of a roller.I will make the juice with sugar and water. I will take it out of the oven as soon as I catch a light chit.Now I will fry the khajas one by one. Once all the khajas are fried, I will stir them one by one with the sugar juice so that the juices enter.After a while playing these will look very juicy and tasty.So far today.See you again with another recipe.Stay well, stay healthy, thank you.


#khaja#khajarecipe#khajapitha