Скачать или смотреть શાક ની પણ જરૂર ના પડે એવી થેપલા,પરોઠા સાથે ખવાતી કાચી કેરીની ચટણી | Kachi Keri ni chutney

ફક્ત 5 મિનિટ માં બનાવી આખું વર્ષ ખાવ એવી કાચી કેરી ની ચટણી | કાચી કેરીની ખાટી-મીઠી ચટણી | Instant Raw Mango Chutney Recipe | Kathiawadi Swad

Instant Sweet & Sour Raw Mango Chutney in 5 Minutes! 🥭😋

Welcome back to Kathiyawadi Swad! Today, we are making a mouth-watering, instant raw mango chutney that perfectly balances sweet and sour flavors. The best part? You can make it in just 5 minutes and store it for the entire year!

If you love authentic Gujarati flavors, be sure to check out our latest Dhokla Recipes playlist for more amazing dishes!

Highlights of this Recipe:
Ready in just 5 minutes!
Perfect sweet, sour, and spicy balance.
Tips on how to store it for a full year.
A fantastic side dish for rotli, paratha, or thepla.

Ingredients:
Raw Mango: 250 grams
Oil: 1 large spoon (add more for year-long storage)
Cumin seeds: 1/2 spoon
Fennel seeds: 1 spoon
Cinnamon: 3 to 4 small pieces
Asafoetida (Hing): A pinch
Salt: To taste
Turmeric powder: 1 spoon
Jaggery (chopped): 1/4 cup (can substitute with sugar)
Kashmiri Red Chili powder: 2 teaspoons
Cashews: 5 pieces (optional)
Almonds: 5 pieces (optional)
Raisins: 15 to 20 pieces (optional)

Video Chapters:
00:00 - Introduction to Instant Mango Chutney
00:34 - How to Choose and Cut the Perfect Raw Mango
01:30 - Grinding the Mango Perfectly
01:54 - Preparing the Tempering (Vaghar)
02:54 - Cooking Mangoes with Spices & Jaggery
04:41 - The Secret to Perfect Red Color (Adding Chili Powder)
05:17 - Adding Dry Fruits for Richness
05:54 - Final Serving & Storage Tips

Frequently Asked Questions (FAQs)
Q: How long can I store this chutney?
A: If you keep the oil quantity a little higher, you can easily store this chutney in an airtight container for the whole year!

Q: Can I use sugar instead of jaggery?
A: Yes! You can replace the jaggery with sugar, or use a mix of both depending on your personal taste preference.

Q: Why add red chili powder after turning off the gas?
A: Adding the red chili powder after turning off the flame ensures the chutney retains a beautiful, bright red color without burning the spices.

Don't forget to LIKE the video if you enjoyed this recipe, and SUBSCRIBE to the channel for more delicious updates! Let me know in the comments which raw mango recipe you want to see next! 👇

#RawMangoChutney #KachiKeriNiChutney #KathiyawadiSwad #GujaratiRecipe #MangoChutney #SummerRecipes #InstantChutney
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