Скачать или смотреть “Jom Masak” Kuih Ubi Binka 木薯糕

“Jom Masak” Kuih Ubi Bingka
木薯糕

Utensil: Saladmaster 9” skillet, Saladmaster Machine

Ingredients:
600gm fresh cassava/ubi bingka, cone 1
90g castor brown sugar
20g gula melaka, cone 1
Pinch of salt
1 egg
120g coconut milk
50g melted butter

1. Grate the ubi bingka with cone 1. Then blend it till smooth and fine in a food processor.
2. Add in the sugars, salt and egg. Blend till well mixed.
3. Then add in the melted butter and the coconut milk. Blend well again.
4. Pour the batter into the greased 9” skillet. Brush the surface with some butter.
5. Place the skillet in the preheated oven (200°C) and bake for 40 mins or until the surface is golden brown in colour.

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