The World's Most Delicious Turkey｜Aromatic Simmer & Roast Turkey Delight｜thanksgiving turkey

The turkey cooked using the half-boil, half-roast method
possesses the following main characteristics:

1，Moist and Tender Texture: By employing the half-boil, half-roast approach, the turkey meat is cooked in a way that prevents it from becoming overly dry, maintaining a moist and tender texture.
2，Rich Flavor Profile: Particularly in the portion cooked in broth, the turkey absorbs the rich spices and seasonings, resulting in a more flavorful and complex taste.
3，Unique Fusion of Textures: The combination of two different cooking methods imparts a distinctive texture to the turkey. The boiled section offers a succulent and well-seasoned taste, while the roasted part introduces a unique charred aroma and texture.

This unique cooking method aims to leverage the strengths of both techniques, delivering a turkey with a delicious texture and robust flavor.


The Aromatic Infusion:
20g Cinnamon Bark （Chinese cassia bark）
20g Dahurian Angelica Root（Bai Zi ）
10g Tsaoko Amomum (Cao Guo)
10g Fennel Seeds
10g Sichuan Peppercorn
3g Cloves
5g Star Anise
5g Fructus Amomi （Sha Ren）
10g Nutmeg
10g Dried Tangerine Peel

100g shallot
100g ginger
100g galangal

1 cup soy sauce
2 cups cooking wine
1/3 cup sugar
1/2 cup Chicken Bouillon
50g salt