The Easiest Black Garlic Recipe - No Foil - Less Smell

Lets dive into the mystery that is.. Black Garlic! While some think black garlic is fermented, it actually isn't. It's slow-cooked & aged over 2-6 weeks in a slow cooker, rice cooker, or in my case pressure cooker! Really anything you can seal and keep between 140-170F will work for making black garlic.
#blackgarlic #garlic
I'm not planning a blog post to go with this video because there's really no recipe here to list!

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