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Join me as I explore the vibrant streets of Chongqing, China, on a quest to discover the city’s best local snacks! In this video, I dive into hidden gems and bustling alleyways to try three unique Chongqing treats: the sweet and sticky nuomituan (glutinous rice roll), the savory and spicy tufeiguoba (crispy rice sandwich with noodles and pickled veggies), and a mysterious coconut pastry. Watch as I interact with local vendors, witness behind-the-scenes snack-making, and share my honest reactions to each bite. Whether you’re a street food lover, planning a trip to China, or just curious about authentic Chongqing cuisine, this video is packed with flavor, fun, and food adventure!

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Chapters:
00:00 Intro & Snack Quest Begins
01:10 Trying NuomiTuan (Sticky Rice Roll)
03:30 Exploring the Jiefangbei Area
04:00 Discovering Tufeiguoba (Crispy Rice Snack)
05:20 Watching a Team Stretching Session
07:30Tasting the Rice Snack
10:20 Sampling a Coconut Pastry
11:45 Final Thoughts & Outro

Nuomituan - 正南齐北·老街糯米团 (洪崖洞店)
Tufeiguoba - 北步园老火锅 (戴家巷店)
Green Bun - 怕怕面包 （八一美食街）

Don’t forget to like, comment, and subscribe for more street food adventures!
Share your favorite snack in the comments below or let me know what you’d like to see next.

#ChongqingFood #StreetFoodChina #FoodVlog

About:
This video takes you on a street food journey through Chongqing, tasting traditional snacks like nuomituan, tufieguoba, and a coconut pastry. Perfect for foodies, travelers, and anyone curious about Chinese cuisine.


» ABOUT ME
I grew up in a very small village in Canada, then moved to Ottawa for a few years. I eventually moved to Beijing for work and I currently live in Chongqing, China.
Thanks for stopping by and I hope you enjoy!