Скачать или смотреть Mango Phirni Recipe | आम की फिरनी | Mango recipes

Mango Phirni Recipe | आम की फिरनी | Mango recipes #mangophirni #phirnirecipe #mango #foodvlog

Hi guys, this is Shikha sharda, name behind ‘the excited cook and traveller.’ I love to cook and travel, and, I would love to share my knowledge and experience along the way.

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My today’s recipe is mango Phirni, another twist to plain phirni. It’s easy, delicious and requires some simple ingredients. Let’s see.

Ingredients

2 ripe mangoes
100 gms basmati rice
100 gms sugar
1 ltr milk
4-5 kesar strands
1 tsp almonds
1 tsp cashews
1 tsp pista
1/4 tsp elaichi powder
Pinch of salt

Method

1. Take out mango pulp and grind into smooth paste and keep aside.
2. In a bowl, take rice, add water and wash 3-4 times. Drain well and spread in a plate to air dry. Once dry, grind into powder and add 100 ml milk. Mix and keep aside.
3. In a pan, add remaining 800 ml milk and rice mixture. Stir continuously.
4. Add kesar and elaichi powder and set the flame on low.
5. Let it cook for 20-25 mins
6. Once it gets thick, add sugar and salt and add dry fruits.
7. Transfer in a bowl and add mango paste. Mix Everything really well.
8. Let it cool down.
9. Once it comes down to room temperature. Keep it in a fridge for 30-60 mins
10. Serve in your choice of bowl and garnish with nuts.

Do try this recipe and let me know if you like it :)

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