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Qimami Sevaiyan is a traditional Indian dessert made with vermicelli, milk, sugar, and aromatic spices such as cardamom, saffron, and cloves. It's a popular dish often served during festive occasions like Eid. The vermicelli is roasted in ghee until golden brown, then cooked in milk until soft and creamy. Sugar is added to sweeten the dish, and the spices infuse it with a rich, fragrant flavor. Qimami Sevaiyan can be garnished with nuts like almonds, cashews, and pistachios for added texture and taste. It's a delicious and comforting dessert that's perfect for celebrating special occasions with family and friends.


Ingredients :

Desi ghee 4 to 5 tbsp
Roasted sevaiyan 250gms
Makhna 1 cup
Cardamom 3
Cloves 3
Cinnamon 1 inch
Water 800 ml
Dry coconut 1 cup
Pistachios 2 tbsp
Almonds 2 tbsp
Khoya unsweetened 200 gms or 250 gms
Dry fruits to garnish

"Try this Easy Qimami Sevaiyan Recipe for Eid – Ready in Just 30 Minutes! Treat your loved ones to this delightful dessert that's quick to make and bursting with traditional flavors."