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🍫 Ultimate Chocolate Cake with Fudge Frosting & Mirror Glaze ✨

Cake Pan

8-inch (20 cm) round cake pan

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Chocolate Cake

1¾ cups (210 g) all-purpose flour
½ cup (50 g) unsweetened cocoa powder (Dutch process preferred)
1 tsp baking soda
1½ tsp baking powder
½ tsp salt
¾ cup (170 g) unsalted butter
1¼ cups (200 g) dark chocolate (50% or any good quality semi-sweet)
⅓ cup (80 g) cold milk
1½ cups (300 g) white granulated sugar
1½ tbsp instant coffee powder
⅓ cup (70 g) unflavoured vegetable oil (I use canola)
2 tsp vanilla extract
3 large eggs (room temperature)
½ cup (110 g) hot water

📝 This cake is rich, soft, and deeply chocolatey — enhanced with a touch of coffee for a fuller, bolder flavor.

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Chocolate Fudge Frosting

1 cup (226 g) cream
4 tsp unsweetened cocoa powder (Dutch process preferred)
2½ cups (400 g) dark chocolate (50% or any good quality semi-sweet)
1 cup (226 g) unsalted butter
1⅓ cups (170 g) powdered sugar
½ tsp instant coffee powder
½ tsp salt
2 tsp vanilla extract

📝 Creamy, silky, and full of flavor — this frosting creates the perfect fudgy layer.

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Chocolate Mirror Glaze

3.5 oz (100 g) sweetened condensed milk
6 oz (175 g) semisweet chocolate, finely chopped
¾ cup (150 g) sugar
3.5 fl oz (100 ml) water
1 tbsp (10 g) gelatin powder
¼ cup (50 ml) cold water
3 tbsp (25 g) unsweetened cocoa powder

📝 The mirror glaze gives the cake a flawless, glossy finish — like a chocolate mirror you can almost see your reflection in!

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Decoration

Melted white chocolate
Gold luster dust

📝 Hand-crafted white chocolate leaves are delicately brushed with gold luster, creating an elegant and luxurious touch worthy of any celebration.


Thank you so much for watching and baking along with me!
I hope this recipe brings a little extra sweetness and sparkle to your kitchen. ✨🍰
If you enjoyed this video, don’t forget to like, subscribe, and share it with someone who loves chocolate as much as we do. 🍫💛

Your support helps this channel grow and keeps the baking magic alive — one delicious creation at a time! 👩‍🍳💫