Oven Free Soft, Fluffy Authentic Butter Naan

Recipe by Tafhim Kiani:
Learn how to make delicious and authentic Roghni Naan at home with this easy-to-follow recipe you can make using a Tawa or crepe pan. This step-by-step guide will show you how to achieve the perfect naan that's soft, fluffy, and full of flavor. Whether you're pairing it with your favorite curry or enjoying it simply with some achar (pickles), this Roghni Naan recipe will become a staple in your kitchen. Watch now and bring the taste of restaurant-style naan to your home!
Ingredients:
• 4.15 cups (half kg) plain flour
• Half cup warm water
• 11g (1 tsp) yeast
• Half cup milk
• 1 tbsp sugar
• Half tsp salt
• 1 egg
• Half tsp baking soda
• 2 tbsp oil
• 1 tbsp cumin or kalonji
Method:
1. Activate the yeast in warm water with sugar.
2. Mix all remaining ingredients (except flour and salt) in a bowl.
3. Combine the mixture with flour and salt and gently knead into a smooth dough – do not over knead or the naan will not be soft and fluffy.
4. Let the dough rise until it doubles in size.
5. Shape into naan, cook on a tawa, and finish in the oven.
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