(New and Improved) Air Fried Toad in the Hole.

I like making this a lot, especially with Autumn on the way its a great comfort food and can be adapted for most budget's, I think I have probably got as far as I'm going to go with Air Fried Toad in the Hole. The changes I made with this one were very small, instead of 50ml of milk this was reduced to 40ml so the mixture was a little thicker. Adding a 1/4 tsp of baking powder seemed to make a marked improvement as was using a far shallower dish than I used before which seemed to help with the heat distribution without raising the batter to close to the heating element.
This was amazing, I was originally going to eat half as I made this as 2 servings but it tasted so good I ended up eating both portions.

Ingredients
4 fairly good sausages (room temp)
1 free range egg (room temp)
40ml milk (room temp)
35 grams plain flour ( 2 heaped Tbsp's )
Pinch of Salt
1/4 tsp baking powder
4 tsp's vegetable oil
Serves 2

Cooking Times
Oil preheat 205c for 5 minutes
Browning sausages 8 minutes at 190c (turned half way)
Making the batter 3 minutes
Toad in the Hole 12 minutes at 190c (Do not open Air Fryer for the 12 minutes)