#SailawsKitchen #dondakayavepudu #dondakayafry #dondakayacurry
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Chapters :
0:00 - Intro
3:00 - About a great event in my life
5:28 - Back to recipe
10:58 - Tasting
12:33 - Conclusion
Ingredients :
Ivy Gourd - 1/2 Kg
Black Gram - 1 Tsp
Bengal Gram - 1 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Curry Leaves - Few
Dry Red Chili - 2
Groundnut - 2 - 3 Tbsp
Cashew - 1 Tbsp
Oil - 3 Tbsp
Onion - 1 Big
Green Chili - 4 - 5
Salt - 1 Tsp
Turmeric Powder - 1/4 Tsp
Red Chili Powder - 1 1/2 Tsp
Coriander Leaves - Few
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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Facebook : / sailaws.kitchen.96
Facebook Page : / sailaws-kitchen-112114847644124
Instagram : Instagram.com/sailawskitchen
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Links to all the products mentioned in my videos - https://linktr.ee/sailawskitchen
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