Скачать или смотреть Zero oil atta bread ghorote hohoje😋regular atta bread t koi beleg eitu

Regular Atta bread t koi eitu beleg hoi😋 welcome to the first Ep01 of Leena’s handmade from scratch.

No knead Artisan Bread made with long fermentation process.

Ingredients:
Atta 2 and 1/2 cup
Salt 1 teaspoons
Sugar 1 teaspoon ( you can use honey )
Active dry yeast 1/2 teaspoons
Mix dry ingredients

Add 1 and 1/2 cup warm water
Mix with a spatula
Now, keep the dough in an airtight container and leave overnight.

🌱 Next day morning,

Fold the edges and shape accordingly.
Again rest for 2 hour

☘️ After 2 hour
Again fold the edges and shape it.
Final proofing for 1 hour

🥖 Bake at 160 to 170 degree Celsius for 30min. Don’t forget to add water to the tray inside the oven.

🍞 completely thanda holehe katibo ekhon bhal dhaar thoka knife di, Karon outer layer tu olop taan hoi.