Wax Gourd Curry | Ash Gourd Curry Recipe | Winter Melon Curry | Kumbalanga Paal Curry | Grandma Menu

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This video is about Ash Gourd Coconut Curry | Wax Gourd Curry | Ash Pumpkin Curry Recipe | Ash Gourd Curry | Kumbalanga Paal Curry | Winter Melon Curry Recipe

Ingredients

Wax Gourd (Ash Gourd) 1 kg
Turmeric Powder 1½ tsp
Salt Powder
Roasted Chili Powder 3 tsp
Chili Powder 1 tsp
Coconut Oil 2 tbsp
Mustard Seeds 1 tsp
Fenugreek 1 tsp
Cloves
Cinnamon
Garlic
Onion
Green Chili
Curry Leaves
Pandan Leaves
Dried Chili
Black Pepper Powder 1 tsp
Curry Powder 1 tsp
Garcinia
Coconut Milk 1 Cup (2nd Extract)
Coconut Milk 3 Cups (1st Extract)
Scraped Coconut 4 tsp
Cumin Seeds 1 tsp
White Rice 2 tsp

Today, grandma and daughter will make Wax Gourd Curry, delicious served with hot steamed rice.

Wax Gourd, also known as Ash Gourd, White Gourd, Winter Gourd, Tallow Gourd, Ash Pumpkin, Winter Melon, Chinese Water Melon, Vellai Poosanikai, and Puhul, is a vine planted for its big edible fruit, which is consumed as a vegetable when fully matured. Benincasa is the only species in the genus.

The wax gourd is a tropical Asian vegetable that is often used in soups, curries, and stir fries, as well as being turned into a drink. The fruit has a long shelf life and can be stored for months. Mature fruits are green with a whitish waxy covering and contain flat white seeds.

This vegetable is unique to India, Sri Lanka, parts of South East Asia and China. It grows on a vine and mature gourds are pale gray in color with a white ash coating. This vegetable is known as ash gourd because of the ash.

We hope you have fun cooking with Grandma and daughter.

Love you All!
Grandma

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