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Arisa pitha is a delicious traditional rice cake from Odisha, India, often enjoyed during festivals and special occasions. Here's a bit more about it:

Ingredients:
Rice flour: Usually made from soaked and ground rice.
Jaggery: A traditional sweetener, giving it a rich, caramel-like flavor.
Coconut: Grated coconut is often added for texture and taste.
Ghee: Clarified butter used for frying.
Water: To make the dough.
Preparation:
Make the Dough: Combine rice flour, grated coconut, and melted jaggery. Mix in water to form a soft dough.
Shape the Cakes: Divide the dough into small balls and flatten them into discs.
Cook: Traditionally, arisa pitha can be either steamed or shallow-fried in ghee until golden brown.
Serving:
Arisa pitha is usually enjoyed warm and can be served as a snack or dessert. It has a delightful balance of sweetness and a chewy texture, making it a favorite among many.

If you're interested in trying to make it or want more details, just let me know!

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