Semiya Pudding Recipe: Easy Indian-Style Vermicelli Dessert with Cardamom and Saffron

Semiya Pudding Recipe: Easy Indian-Style Vermicelli Dessert with Cardamom and Saffron
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"Make delicious Semiya Pudding with our easy Indian-style recipe! This creamy vermicelli dessert features cardamom, saffron, and nuts, perfect for any occasion."

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Semiya Pudding Recipe
Learn how to make this popular Indian dessert with our simple recipe.

Ingredients
1 cup semiya (vermicelli)
3 cups milk
1/4 cup sugar
1/4 teaspoon cardamom powder
1/4 teaspoon saffron threads
1 tablespoon ghee (clarified butter)
Chopped nuts or dried fruits for garnish (optional)

Instructions
1. Heat the ghee in a pan over medium heat.
2. Add the semiya and roast until lightly browned.
3. In a separate saucepan, boil the milk and add the sugar, cardamom powder, and saffron threads.
4. Once the sugar dissolves, add the roasted semiya to the milk mixture.
5. Cook for 5-7 minutes or until the semiya is cooked and the pudding thickens.
6. Remove from heat and let cool.
7. Refrigerate for at least 2 hours before serving.
8. Garnish with chopped nuts or dried fruits (if desired).

Tips and Variations
Adjust the amount of sugar according to your taste preferences.
Use full-fat milk for a creamier pudding.
Add a splash of rosewater or kewra essence for extra flavor.
Garnish with fresh fruits or edible flowers for a colorful presentation.

Keywords
Semiya Pudding
Vermicelli Dessert
Indian-Style Recipe
Easy Dessert Recipe
Creamy Pudding
Vermicelli Kheer
Cardamom
Saffron
Nuts

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#VermicelliKheer
#Cardamom
#Saffron
#Nuts
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#IndianRecipe