Restaurant Style Chicken Angara Recipe/❤️ Angara Chicken With Home 😋

Restaurant Style Chicken Angara Recipe/❤️ Angara Chicken With Home 😋

Chicken angara gets it's name from the smoky aroma and flavour of the gravy that makes it unique from other chicken gravy curries. Chicken angara is lightly spiced and the trick to the smoky flavour is tha infusion of coal smoke in the marinade and curry by pouring ghee on a burning spice of charcoal.


Ingredients:
Chicken - 1kg
Ginger - 1 1/2 Inch
Garlic -1 🧄 piece
Green chilli -4-5
Curd -100 /150 gm
Onion -3 🧅 piece
Tomato - 🍅 3 piece
Salt -1 1/2 TSP
Red chilli powder - 1 1/2 TSP
Turmaric powder -1/2 TSP
Kasmiri laal mirch powder -1/2 TSP
Food colour -1/4 tsp
Oil - 150 gm

Masala:
Cashew - 12-15 piece
Almond 12-15 piece
Coriander seeds - 5-6 TSP
Cloves - 6 piece
Green Cardamom - 3-4 piece
Black cardamom - 1 piece
Cinnamon - 1 1/2 Inch
Star anise - 1 piece
Cumin seeds -1 TSP
Caraway seeds 1/2 TSP
Black pepper - 10-12
Tailed pepper - 7-8
Mace - 1/4 piece
Coriander leaves
Charcoal - 1 piece Big size


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