MASALA COATED FRIED OKRA | MASALA BHINDI ALOO SABJI

Masala Bhindi Sabji - Bhindi Recipe - Pan Fried Okra - How To Cook Delicious Okra Without Slime
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This okra recipe is very delicious. I always like it with potatoes but you can definitely leave them out. The freshly roasted and ground spices along with the roasted peanuts make this dish even more flavorful and with each bite you will be exploring those spices.
Ingredients required - serves 4 to 5
* 400 gm/0.8 lb tender green okras. Please note that too large okras tend to be fibrous and is not good for this recipe. I sometimes break the ends and if they snap of easily those are good but if they don't snap off those okras will be fibrous and are not good.
* 200 gm/ 7 oz/ 1 very large potato. Cut them long like the okras
* 1 teaspoon turmeric powder (haldi)
* 1 teaspoon Kashmiri red chili powder. Please adjust proportion according to your preference.
* 1 teaspoon panch phoron (Bengali five spices) - How to make panch phoron-    • How to make PANCH PHORON | Bengali Fi...  
* 1/4 th teaspoon red pepper flakes
* 1 teaspoon salt or as per taste
* few drops of lemon juice
* 3 tablespoon oil. Please adjust proportion according to your preference.
For the spice blend -
* 2 teaspoons coriander seeds (dhania)
* 1 teaspoon cumin seeds (jeera)
* 1/2 teaspoon fennel seeds (saunf)
* 1 tablespoon raw/roasted peanuts (please leave out peanuts if allergic to nuts. You can use pumpkin seeds instead)
** Points to note -
Please do not grind the spices too fine nor should they stay too coarse.
Be careful while stirring and make sure the okras do not fall apart
This goes best with hot steamed rice with a lentil on the side along with a salad.
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