Скачать или смотреть fish cakes with just a knife, a bowl, and a campfire.

In this video, I take on the challenge of making delicious fish cakes with just a knife, a bowl, and a campfire. After experimenting with different ingredients, I found the perfect combination of boiled potatoes and juicy fried fish fillets. To add some extra flavor and texture, I wrapped the cakes in bacon or breadcrumbs, both of which turned out to be surprisingly tasty.

To complement the fish cakes, I prepared a special sauce that can be poured over or used for dipping. The key to achieving the perfect golden crust is to fry the cakes in generous amounts of oil.

If you're looking for a unique and delicious recipe to try out with your friends on your next outdoor adventure, these fish cakes are a must-try. And if you're feeling adventurous, feel free to come up with your own recipe!

Don't forget to check out my other recipes, including an American-style version of fish cakes, and be sure to tag me in your cooking adventures!
this is a homemade recipe

Ingredients:

2 large potatoes, peeled and grated
1 pound of white fish fillets, skinned and deboned
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of coriander seeds, crushed
1 teaspoon of ground cumin
1 teaspoon of ground turmeric
1 teaspoon of smoked paprika
1 teaspoon of chili flakes
Salt and black pepper to taste
2 tablespoons of all-purpose flour
2 tablespoons of vegetable oil
Instructions:

Boil the grated potatoes in a pot of salted water for 10 minutes, or until soft. Drain and set aside to cool.
In a food processor, blend the fish fillets until they form a smooth paste.
In a large mixing bowl, combine the grated potatoes, fish paste, chopped onion, minced garlic, grated ginger, crushed coriander seeds, ground cumin, ground turmeric, smoked paprika, chili flakes, salt and black pepper. Mix well to combine.
Add the all-purpose flour to the mixture and stir until well combined.
Heat the vegetable oil in a large non-stick frying pan over medium-high heat.
Using a tablespoon, scoop up the mixture and shape into small patties.
Fry the patties in the hot oil for 3-4 minutes on each side, or until golden brown and crispy.
Remove the patties from the pan and drain on paper towels.
Serve hot with a side of spicy mayo or your favorite dipping sauce.
Enjoy these delicious and spicy fish and potato cakes with your family and friends!

#fishcakes
#outdoorcooking
#campfirecooking