Скачать или смотреть Vegan Lasagna Roll Ups

If you're looking for a vegan lasagna recipe with all the familiar flavors and textures of a traditional lasagna, this recipe is for you. So far I've made this recipe twice and it is toddler and meat eater approved! If you give this recipe a try, comment and let me know how it turned out for you.

For the lasagna roll-ups:
1 box of lasagna noodles (cook extra noodles in case any of them tear or stick together)
2 24 oz jars marinara sauce

For the 'meat' filling:
1 onion, diced
3-4 cloves of garlic, minced
2 cups sliced mushrooms
2 cups fresh spinach
Vegan ground crumbles
1 cup marinara sauce
Salt
Pepper
Italian seasoning

Tofu ricotta 'cheese' recipe: https://minimalistbaker.com/eggplant-...
NOTE I substituted dried basil for fresh basil.

Cashew 'cheese' recipe: http://www.bobsredmill.com/recipes/ho...
NOTE This recipe doesn't require soaked cashews, however mine were already soaked so I just combined all ingredients in a blender. I also thinned the cheese sauce out with 2 TBS of water at the end so that it poured easily over the lasagna. This did not change the flavor at all !

Feel free to use store bought vegan cheese if you wish.

Bake uncovered for 45 mins @ 375.

Follow me on Instagram:   / jess_gonevegan