Скачать или смотреть This is SO delicious, but it takes a bit to prepare so if you are staying "in" for Valentine's Day

This is SO delicious, but it takes a bit to prepare so if you are staying "in" for Valentine's Day you might give this dinner a try? We both LOVE this and we always have leftovers for the next day. We have posted the recipe in the description for those that want to give it a try. Thanks for watching, we really DO appreciate you following along and leaving your comments. Happy Valentines Day! 🥰
#ValentinesDay #ValentinesDay2026 #dinner

EGGPLANT PARMESAN
Ingredients:
2 Large Eggplants
2 Large Eggs
1/4 cup Milk
1 1/2 Cup Panko Breadcrumbs
1 1/4 Cup Parmesan Cheese
2 Teaspoons Oregano
2 Tablespoons Thyme
1/2 Teaspoon Red Pepper Flakes
1/2 Teaspoon Salt
Pepper
Olive Oil
28 Oz Marinara Sauce
Fresh Mozzarella- Large pre-sliced log
1/3 Cup Basil leaves

Directions:
Pre-Heat oven to 400 degrees
Line 2 Baking sheets with Parchment paper
Slice Eggplant into 1/4 inch slices
In Medium dish whisk eggs and milk together.
In another Medium dish combine: Bread crumbs, 1 cup Parmesan cheese, Oregano, Thyme, Red Pepper Flakes, Salt and several dashes of Black Pepper.
Dip the eggplant into the egg and milk mixture, then into the Panko mixture, and place on baking sheet.
Drizzle eggplant with Olive Oil and bake for 18 minutes.

In a greased 9x13 casserole dish, lightly cover the bottom with marinara sauce, then 1/2 of the Eggplant, then 1 cup of Marinara, and 1/2 the Mozzarella.
Repeat with the remaining eggplant, the remaining Marinara, and remaining Mozzarella.
Sprinkle the top with the remaining 1/4 cup of Parmesan cheese, drizzle with Olive Oil and sprinkle with a little salt.
Bake for 20 minutes until cheese is bubbly.
Top with Basil and serve.