Dragon Paneer | Paneer Recipes | Indo-Chinese Recipes | Cookd

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Weekend Mode On 🔛 It’s time to enjoy with some fiery and delicious Dragon Paneer!
Make this #DragonPaneer today and enjoy! Don’t forget to share your feedback with us

Dragon Paneer:
Paneer - 200 grams
Oil - For Deep-Frying
Batter:
Corn Flour - 5 tbsp
Maida - 5 tbsp
Salt - ½ tsp
Pepper - ¼ tsp
Water - ½ Cup

Sauce:
Tomato Ketchup - 3 tbsp
Schezwan Sauce - 3 tbsp
Soy Sauce - 1 tbsp
Salt - A Pinch
Sugar - 1 tsp

Other Ingredients:
Oil - 2 tbsp
Cashew (half) - 20 nos
Garlic (finely chopped) - 2 tbsp
Onion (thinly sliced) - ½ Cup
Kashmiri Chilli Powder - 1 tsp
Green Capsicum (sliced) - ¼ Cup
Yellow Capsicum (sliced) - ¼ Cup
Water - 3 tbsp
Spring Onion Greens (finely chopped) - 3 tbsp

Cooking Instructions:

1. Cut the paneer into batons (long pieces).
2. Make a batter by mixing together corn flour, maida, salt, pepper and adding water gradually.
3. Coat the paneer in the batter and drop each piece individually into hot oil.
4. Fry until crisp and golden brown. This would take around 4 minutes. Remove from the oil and set aside.
5. In a bowl, combine all the ingredients for the sauce. Set this aside.
6. Heat oil in a pan and add the cashews on medium heat. Stir continuously and fry until it turns golden brown. Remove this from the pan and set aside.
7. In the same pan, add garlic and onion. Saute on high heat for 1 minute.
8. Add Kashmiri Chilli powder and saute for a few seconds.
9. Add sauce and capsicum. Mix until everything is combined. Add water to adjust the consistency and cook for 2 minutes.
10. Add the fried paneer and spring onion. Mix until well coated. Serve it hot.

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