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🍗 Chicken 65 – Spicy Crispy Indian Starter

Description:
Chicken 65 is a popular South Indian deep-fried chicken dish that is crispy on the outside and juicy inside. It is marinated in spicy seasonings, coated, and fried till golden, then tossed with curry leaves and green chillies for a bold, flavorful bite. Perfect as a tea-time snack or party appetizer.

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📝 Ingredients
• 500g boneless chicken (small cubes)
• 2 tbsp curd (yogurt)
• 2 tbsp cornflour
• 2 tbsp rice flour
• 1 tbsp ginger-garlic paste
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• 1 tsp black pepper powder
• 1 tsp garam masala
• Salt to taste
• 1 tbsp lemon juice
• Oil for deep frying

For Tempering:
• 1 tbsp oil
• 10–12 curry leaves
• 2 green chillies (slit)
• 1 tsp garlic (chopped)

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👨‍🍳 Method
1. In a bowl, mix chicken with curd, ginger-garlic paste, chilli powder, turmeric, pepper, garam masala, salt, and lemon juice.
2. Add cornflour and rice flour, mix well, and marinate for 30 minutes.
3. Heat oil and deep fry the chicken pieces till golden and crispy. Drain on tissue paper.
4. In a pan, heat 1 tbsp oil, add garlic, green chillies, and curry leaves.
5. Add fried chicken and toss well for 1–2 minutes.
6. Serve hot with mint chutney and lemon wedges.

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🔥 Hashtags

#Chicken65 #SpicyChicken #IndianSnacks #CrispyChicken #ChickenRecipe #SouthIndianFood #HomemadeFood #FoodLovers #SnackTime #PartyStarter #easycooking