Mughlai Egg Curry | Shahi Egg Curry | Anda Masala | How to make Egg Curry | Egg Gravy | Anda Gravy

Mughlai Egg Curry recipe has boiled eggs simmered in flavoured creamy gravy which has a mild spicy, delicious and yummy flavour.

Mughlai Egg Curry is a Mughlai dish from the legendary Mughlai cuisine known for its richness and mild aromatic flavours.

It is an amazing Indian Main course dish which can be served with plain Basmati Rice, Jeera rice or any Other Indian flatbreads complimenting Mughlai Egg Curry are Butter Naan, Roomali roti, lachha paratha, or tandoori roti.

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