Скачать или смотреть How companies are ripping us off

Food isn’t just getting smaller — it’s getting worse. 👎
We all know about shrinkflation (paying more for less product), but skimpflation is sneakier: companies cutting costs by swapping quality ingredients for cheaper fillers.

Here’s the wild part: it’s not always temporary. Once they switch, most brands never go back, even if costs drop. Why? Because it boosts profits forever. Palm oil instead of cocoa butter, watered-down spreads, thinner toilet paper… small changes that save corporations millions while we get stuck with lower-quality stuff.

So here’s the question:
👉 Would you rather pay the same for a smaller portion of the good stuff,
OR
👉 pay the same for the same size but with cheaper, worse ingredients?

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