EASY HOMEMADE PIZZA FROM SCRATCH | Greta Onieogou

MAMMA MIA, today we're making PIZZzzzzzZZAAa!! It's quick, it's easy, it's delicious! I even attempt a pizza toss you guys. Overall good time! Enjoy!

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INGREDIENTS

for dough:
3 ½ cups flour
2 teaspoons salt
1 teaspoon sugar
2 tablespoons extra virgin olive oil
1 ⅓ cups warm water (105-115F)
1 packet of active dry yeast

extras:
pizza sauce
your toppings!!

METHOD

1. To activate your yeast, add a pinch of sugar to your warm water. Add yeast, stir mixture briefly and set aside for 3-5 minutes.

2. In the bowl of your mixer, fitted with the dough attachment (or in a large bowl) mix together flour, salt, sugar and olive oil on low speed until combined.

3. Increase your speed on medium and slowly add the warm water/yeast mixture to your dry ingredients. Once everything is well combined, reduce your speed to low and mix for an additional 10 minutes (or knead dough by hand on a well floured surface)

4. Prep two large lightly oiled bowls. Divide your dough into two and form into balls (see technique in video). Place dough into bowl seam side down. Lightly brush tops of the dough with olive oil. Cover bowl with plastic wrap and let prove in oven (with oven turned off) for 1-2 hours, until each ball has doubled in size.

5. Once your dough has risen, preheat your oven to 450F.

6. Lightly sprinkle your baking sheet with flour or semolina. Watch the video for best techniques to get a perfectly circular pizza crust!

7. Top your pizza (try to work quickly!)

8. Place your pizza in the oven and let cook. After 15 minutes, carefully shimmy your pizza off the baking sheet, directly onto the oven rack, and let cook for an additional 5 minutes.

9. Remove from oven and ENJOY :)

Laura's Video!:    • How to make Homemade Pizza From Scrat...  

How to knead pizza dough by hand:    • How to Knead  Dough for Pizza, Bread,...  

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