How To Cook Chicken Afritada Recipe

"Pinoy Spicy Kusina"
Filipino and Asian Food
How To Cook Chicken Afritada Recipe - popular tomato based dish in the country, colored with Annatto powder & flavored with potatoes, carrots, bell peppers and other ingredients. Meat can be chicken, pork, beef or seafood. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

How To Cook Chicken Afritada Recipe | Chicken Afritada - Kapampangan
Ingredients:
1. Chicken Cleansing
1 kilo - whole fresh chicken
2 tbsp - salt

2. Annatto | Achuete Mix
1/2 cup - water
10 grams - Annatto | Achuete powder

3. Saute | Simmer
1/2 cup - olive oil
2 cups - assorted bell peppers
2 cups - potatoes
1 cup - carrots
***same used oil
* cleansed chicken
1/3 cup - garlic
2 tbsp - salted butter or margarine
1 cup - onions
2 cups - tomatoes
2 tbsp - fish sauce| patis
1 tbsp - spicy chilis
1 tsp - ground pepper
2 pcs - bay leaves
1/2 cup - water
***fried potatoes + carrots + 1/2 bell peppers
1 tbsp - annatto | achuete mix
1 tsp - chicken powder
2 tbsp - annatto | achuete mix
1/4 cup - frozen green peas
***remaining 1/2 fried bell peppers
5 pcs - spicy chilis for garnish

Cooking Time: approximately 40 minutes
Serving: 5+ people

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