Скачать или смотреть Brick Fire Tavern Owner Matt Resich - Where Hawaii Eats Ep #4

Host Anne Lee sits down with Owner of Brick Fire Tavern, Matt Resich to hear about the art form of Pizza Napoletana.

Over 15 years of experience in the hospitality industry taught Matthew that food borne of passion just tastes better. So he took his passion, and his business partner, and flew to Naples, Italy, in 2015 to become an official pizzaiolo (pizza guy). He honed his napoletana-making skills studying under renowned master pizzaiolo Enzo Coccia, one of the founding members of Associazione Vera Pizza Napoletana. Matthew was inspired by the process of pizza – everything from flour selection to temperature settings can change the flavor. His passion for pizza inspired him to open Brick Fire Tavern with partner Inthira Marks in 2016. Since then, Brick Fire Tavern has expanded into the Kaimuki neighborhood of Honolulu, and Matthew has also partnered with Danny Kaaialii and Jonny Vasquez to open a new pizza concept called Pizza Mamo, paying tribute to the migration of pizza from Napoli to NY by creating a hybrid of both styles in both round and square forms.

For more information on Brick Fire Tavern, visit brickfiretavern.com