Скачать или смотреть How to Make Banana Oat Pancakes: Healthy, Easy and Delicious!

These pancakes are super fluffy and delicious thanks to the addition of buttermilk (so don’t substitute this ingredient).
Get more easy cooking recipes here:    • The FLUFFIEST Trini Fry Bake  

I make these pancakes with both oat flour and all-purpose flour and either way the pancakes still turn out light and fluffy. I prefer to use a non-stick pan to cook pancakes. Enjoy!

Makes about 8 large pancakes

Ingredients
1 ¼ cup oat flour (or all-purpose flour, or a mix of both)
2 to 3 tbsp white sugar
1 ¼ tsp baking powder
1 tsp baking soda
¼ tsp salt
1 egg
1 ¼ cups room temperature buttermilk
2 to 3 tbsp melted butter or oil
1 tsp vanilla extract
1 mashed ripe banana

Directions
1. Mix the flour, sugar, baking soda, baking powder and salt in a bowl.
2. In a separate bowl or large measuring cup, mix the buttermilk, egg, vanilla, butter/oil, and mashed banana.
3. Add the wet ingredients to the dry ingredients and mix gently using a spatula. Do not over mix. It is ok if there are a few lumps in the batter.
4. Let the mixture sit for about 10 minutes while the pan is preheating on low heat. I prefer to use a non-stick pan to cook pancakes.
5. Brush the pan with butter or cooking spray. Drop the batter onto the pan using a measuring cup or ice cream scoop. I use about ¼ to ½ cup of batter per pancake.
6. When bubbles form on top of the pancake and the top looks mostly set, flip the pancakes. Cook the pancakes to your preferred level of brownness.
7. Enjoy warm with butter and maple syrup/honey/yogurt😊

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