Mutton Tahari Recipe By Food Fusion

A fantastic Mutton Tahiri recipe for you today. #HappyCookingToYou

Written Recipe: http://bit.ly/2HKnVkr

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Mutton Tahari
Serves 6-7
Recipe in English:

Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Adrak lehsan paste (Ginger garlic paste) 1 & 1/2 tbs
-Haldee powder (Turmeric powder) 1/2 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chili powder) 1/2 tbs or to taste
-Mutton mix boti ½ kg
-Laung (Cloves) 5-6
-Hari elaichi (Green cardamom) 4-5
-Sabut Kali mirch (Black pepper corns) ½ tsp
-Darchini (Cinnamon stick) 1
-Shahi zeera (Caraway seeds) 1 tsp
-Dahi (Yogurt) whisked 1/3 cup (room temperature)
-Tamatar (Tomato) chopped 1 medium
-Namak (Salt) 1 tbs or to taste
-Pani (Water) 2 Cups or as required
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Hari mirch (Green chilies) 3
-Pani (Water) 2 & ½ Cups or as required
-Chawal (Rice) basmati 1/2 kg (soaked)
-Lemon juice 2 tbs
-Ghee 1 tbs

Directions:
-In pot,add cooking oil,onion and fry until light golden.
-Add ginger garlic paste and mix well.
-Add turmeric powder,cumin powder,red chili powder and mix well for 1-2 minutes.
-Add mutton mix boti and mix well until changes color.
-Add cloves,green cardamom,black peppercorns,cinnamon stick,caraway seeds and mix well.
-Add yogurt,mix well and cook until oil separates.
-Add tomato,salt,mix well and cook for 5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 40-50 minutes or until meat is tender.
-Add garam masala powder,fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add water,mix well and bring it to boil.
-Add rice and mix.
-Add lemon juice,mix well and cook on high flame until water is reduced.
-Add ghee and mix well.
-Cover and steam cook on low flame for 10-15 minutes & serve!

Recipe in Urdu:

Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 large
-Adrak lehsan paste (Ginger garlic paste) 1 & 1/2 tbs
-Haldee powder (Turmeric powder) 1/2 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chili powder) 1/2 tbs or to taste
-Mutton mix boti ½ kg
-Laung (Cloves) 5-6
-Hari elaichi (Green cardamom) 4-5
-Sabut Kali mirch (Black pepper corns) ½ tsp
-Darchini (Cinnamon stick) 1
-Shahi zeera (Caraway seeds) 1 tsp
-Dahi (Yogurt) whisked 1/3 cup (room temperature)
-Tamatar (Tomato) chopped 1 medium
-Namak (Salt) 1 tbs or to taste
-Pani (Water) 2 Cups or as required
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Hari mirch (Green chilies) 3
-Pani (Water) 2 & ½ Cups or as required
-Chawal (Rice) basmati 1/2 kg (soaked)
-Lemon juice 2 tbs
-Ghee 1 tbs

Directions:
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Haldee powder,zeera powder aur lal mirch powder dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Laung,hari elaichi,sabut kali mirch,darchini aur shahi zeera dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Tamatar aur namak dal ker mix karein aur 5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki anacch per 40-50 minutes ya gosht gul janay tak paka lein.
-Garam masala powder,hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Chawal dal ker mix ker lein.
-Lemon juice dal ker ache tarhan mix karein aur tez ancch per pani reduce ho janay tak paka lein.
-Ghee dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-15 minutes kliya steam cook ker lein.