Kache aloo ka paratha | Kache aalu ka paratha | Kacche aalu ka Paratha | कच्चे आलू का parantha

You must have eaten boiled allu parantha but now try RAW ALLU patantha It is a amazing breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.

Kache aloo ka paratha । Kache alou ka paratha | Kacche alou ka Paratha | कच्चे आलू का parantha

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INGREDIENTS

1 POTATO
FRESH CORRIANDER
1 GREEN CHILLIE
1 inch chopped ginger
salt
red chillie powder
coriander powder
chaat masala

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#COOKINGKATADKABYKANCHANAGGARWAL

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