Eggless double fudge brownies recipe | Quick and easy way to make brownies

Ingredients:
Dark Compound Chocolate: 90g
Butter: 40 g / 1/4 cup
Salt: 1 pinch
Vanilla essence: 1 tsp
Condensed Milk: 55 g / 1/4 cup Milk: 85 ml / 1/2 cup
Coffee: 1/2 tsp
Powdered Sugar: 45 g / 1/2 cup Maida / Plain Flour: 65 g / 3/4 cup
Cocoa Powder: 18 g / 4 tbsp
Baking Powder: 1/4 tsp
Walnuts: to garnish

For the ganache:
Dark chocolate: 50 g
Fresh cream: 25 g
Salt: 1 pinch

Method-

• Sift the dry ingredients in a bowl together.
• Now, in a seperate bowl, melt butter and chocolate together. Add condensed milk, sugar, milk and salt and mix well.
• Preheat the oven at 180 C/ 350 F and combine the wet and dry ingredients.
• Grease a square cake tin with butter and line it with parchment paper.
• Add the batter into the greased baking tin lined with parchment paper. Add walnuts on top.
• Bake it in the oven for 25-30 minutes.


For the ganche:

• Warm the cream in the microwave/over a double boiler, add chopped chocolate and cover and rest for 30 minutes.
• Add it on top of the brownies and enjoy.